I assure you will forget Cheeseburgers; cause of "Cheesy Hamburger Casserole"

1/2 pounds incline ground hamburger
1 vast onion, diced
1 tablespoon canola oil
salt, to taste
pepper to taste
1/2 teaspoon oregano
2 cloves slashed garlic
1/2 teaspoon paprika
one 28-ounce can pureed tomatoes, or your most loved sauce
16 ounce box macaroni noodles
1/2 glass each ground cheddar and mozzarella cheeses
Guidelines 

Sweat the onions in the oil with a three-fingered squeeze of salt. Include the hamburger and cook it, separating it as you do. Include another three-fingered squeeze of salt or two, alongside the dry seasonings. Add the tomatoes and convey to a stew, then lessen the warmth to low and cook for 60 minutes.
Cook the macaroni in bubbling water till it's half done. Channel it and add it to the tomatoes. (I needed this to extend into two suppers, so I utilized the entire box, yet in the event that you need your dish to be extremely tomatoey and muscular, you might need to include just a large portion of the macaroni). Mix it into the sauce. Taste it and include cheddar and cover or exchange it to a huge preparing dish and cover it with foil. It can be refrigerated for up to two days, or solidified a couple of weeks.
On the off chance that refrigerated prepare it in a 400 degree stove till it's sizzling (around 45 minutes in the event that it's cool to room temperature). Just before you're prepared to eat, evacuate the foil, spread macaroni with the cheddar and cook till the cheddar is bubbly.